**Served until we run out** You asked for them, here they are!! If you haven’t tried this “Kansas City Candy”, now is your chance!! The ‘point’ (best part) of our low and slow brisket is cubed and basted with our Lonestar Shadow sauce and other spices, then put back on the smoker to let the sugars caramelize and create an even tastier bite of brisket. Enough to share as an appetizer!!