**Served until we run out** If you haven’t tried this “Kansas City Candy”, now is your chance…now using our Award Winning Peach Bourbon BBQ Sauce!! The ‘point’ (best part) of our low and slow brisket is cubed and basted with our Peach Bourbon sauce and other spices, then put back on the smoker to let the sugars caramelize and create an even tastier bite of brisket. Get it as an appetizer, entree…or dessert…we won’t judge!